Clinical Nutrition

Dietetic treatment of various illnesses

Autoimmune diseases: rheumatology, celiac disease, lupus

Cardiovascular diseases: hypertension, dyslipidemia …

Digestive pathologies: colitis, Crohn, irritable bowel syndrome, gastritis …

Renal, hepatic, oncological patients, bariatric surgery, neurorehabilitation, etc.

Allergies and intolerances: lactose, fructose, gluten, etc.

Endocrine disorders: diabetes, thyroid, polycystic ovary syndrome (PCOS)

Eating behavior disorders